Dining Hall

28 July – 1 August

Lunch menu

Halal Beef Tagine with Fruit Couscous

Vegetarian Mushroom & Leek Lasagne

Vegan Soya, Vegetable & Mango Curry with Long Grain Rice

Roasted Baby Carrots & Green Beans

Halal Turkey & Macaroni Pastitsio

Vegan Spanakopita

Vegetable & Plant Food Bourguignon

French Fries

Baked Courgette, Sweetcorn & Cherry Tomatoes

CHEF’S NOODLES WEDNESDAY

Halal Lamb Shish with Mint Yogurt & Flat Bread

Vegan Tagine with Beetroot Falafel Balls

Vegetarian Baked Gnocchi with Aubergine, Tomato & Mozzarella

New Potatoes

Sautéed Zucchini & Red Onion Lyonnais

Halal Surf & Turf Pie

Vegan Vegetable & Bean Enchiladas

Vegetarian Spinach & Ricotta Ravioli with Onion Sauce & Mixed Toasted Seeds

Parisienne Potatoes

Broccoli Mornay

Roasted Summer Vegetables

Dinner menu

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Menus are subject to change if unexpected issues arise.

Usual opening times

MealDayOpening times
LunchMonday to Friday 12.00pm – 2.00pm
DinnerMonday to Friday6.30pm – 7.30pm
BrunchSaturday11.00am – 1.00pm

Pricing

There are three levels of pricing for meals in Hall.

Alcohol is always charged with 20% included in the price.

In-Hall pricelist (£)

ItemMemberStudentNon-member
Brunch7.454.999.00
Main4.753.185.65
Kids’ mainN/AN/A2.85
Kids’ sideN/AN/A1.10
Side1.801.212.15
Large salad3.602.414.25
Dessert2.251.512.65
Fruit or yoghurt0.800.541.00
Drink (water, juice or can)1.201.201.20

Takeaway pricelist (£)

ItemMember and non-memberStudent
Hot drink (complimentary with meal)1.70
Bread roll1.601.07
Cookie or cake1.350.90
Crisps1.100.74
Fruit salad1.601.07
Salad6.904.62
Sandwich or baguette3.952.65
Sausage roll1.601.07
Slice1.601.07
Soup2.251.51
Trip (drink)1.70N/A
Drink (water, juice or can)1.20N/A